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Study: A sugary drink a day could increase your risks of chronic liver disease and liver cancer

Individuals who regularly consume sweetened drinks have an 85 percent higher risk of developing liver cancer and a 68 percent higher risk of dying from chronic liver.

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Study: “Forever chemicals” in popular cooking products increase risk of liver cancer

A new study has found that synthetic chemicals common in food packaging and some kitchenware may heighten the risk of liver cancer. A University of Southern.

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